Bomboniere Tulle Nets |  |
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| Create beautiful bombonieres using our sheer lustrous wedding tulle nets, with their popular soft scalloped edge, available in a number of shades and includes our gold and silver interwoven nets. |
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 | Cristal Scalloped Edge Tulle White Ref: 1038
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Pale Pink Ref: 1039
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Bright Pink Ref: 1399
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Lilac Ref: 1082
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Pale Blue Ref: 1077
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Burgundy Ref: 1204
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Silver Ref: 1283
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Cristal Scalloped Edge Tulle Gold Ref: 1286
Cristal tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £2.49
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CATALOG SUSPENDED |
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 | Interwoven Scalloped Edge Tulle - Silver Ref: 00040
Interwoven tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £6.49
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CATALOG SUSPENDED |
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 | Interwoven Scalloped Edge Tulle - Gold Ref: 00041
Interwoven tull nets with scalloped edge
Aprrox 23.5cm diameter
Quantity of 10 nets
Price: £6.49
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CATALOG SUSPENDED |
![Bonboniere Instructions]() | Bonboniere Instructions
1) Place required layers of tulle on a flat surface and align edges exactly.
2) Place base disc in centre of tulle nets and arrange the confections in the middle of the dish.
3) Bring up the left side of the nets and the right side of the net to meet to meet at the top.
4) Gather in the excess material evenly and place a small rubber band over the gathered tulle.
5) Take a length of ribbon and tie as tightly as possible around the neck of the bomboniera (remove the rubber band)
6) Separate the layers of tulle by firmly easing the bottom layer in a downwards motion and inner layers in an upwards motion.
7) Finally add your choice of flower arrangement (must be twisted together) by pushing firmly into the centre. |
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